Ultra Lite Fabrics aprons and bistro When you want cool comfort, you want our lightweight 100% cotton sheeting. aprons Nothing keeps bistro you cooler than our selection of colorful cotton prints. Pick your favorites for pants, shirts, vests, ties, aprons button covers and chef cuffs and collars. Please note: the colors on this Web site are photographic reproductions; the actual fabric may vary from colors shown. Ultra Lite Fabric Swatches Twill Fabrics For great colors that won''t fade away, take a look at our terrific twills! Our 100% cotton twill fabrics are available in a wide array of prints and solid colors. They''re perfect for coats, pants, aprons, vests, hats, bistro shirts, coat cuffs, aprons collars, and cloth-covered buttons. Please note: the colors on this Web site are photographic reproductions; the actual fabric may vary from colors shown.

The traditional chef''s hat, or toque blanche, is what is most distinguishing bistro and recognizable aprons and bistro of the uniform, and also the component which often causes the most debate. Chefs as far back as the are said to have worn toques. During that period artisans of all types (including chefs) were often imprisoned, or even executed, because of their freethinking. aprons To alleviate bistro persecution, some chefs sought refuge and hid aprons There they wore the same clothes as the priests-including their tall hats and long robes-with the bistro exception of one deviating trait: the chef''s clothes were gray It wasn''t until the middle that chef redesigned the uniforms. thought the color white more appropriate, that it denoted cleanliness in the kitchen; it aprons was also at this time that he and his staff began to wear double-breasted jackets. also thought bistro that the aprons hats should be different sizes, to distinguish the cooks from the chefs. The chefs wore the tall hats and the younger cooks wore shorter hats, more like a cap. himself supposedly wore a hat that was 18 inches tall! The folded bistro and aprons pleats of a toque, which later became an established characteristic of the chef''s hat, were first said to have been added to indicate the more than 100 ways in which a chef bistro can cook an egg.