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cooks of the generally wore the "casque a meche" or stocking cap, the colors of which varied according to rank. is credited with introducing white as the standard color when he insisted for sanitary reasons that his cooks wear white caps. During this period, cooks wore berets of white wool or ticking; wore pointed hats with a decorative tassel; the wore starched caps and black skull caps sometimes referred to as librarians'' caps. In addition to stocking caps, cooks, especially pastry cooks, wore a bank of linen or ticking with a central mound of the same fabric pleated on the edge. By the end of the century, it was full, heavily starched aprons and held in the middle with a circular whalebone, producing the effect of a halo.