Twill Fabric Swatches Poplin Fabrics Looking for an eye-catching, solid-color garment? Look no farther than our 35 shades of poplin. This easy-care fabric is made from a wrinkle-resistant 65/35 polyester/cotton blend. It''s a great choice for coats, vests, button covers and trims. Shirting Fabrics baggychefpant Comfortable 100% cotton, perfect for our Collarless and bistros. Chefs, for the most part, wear their uniforms almost every day of their working lives, replete with toque, checked pants and double-breasted jacket. Though these uniforms are ubiquitous in the foodservice industry worldwide, they are often taken for granted and worn without much thought. However, many may find that the origin and reasons behind traditional chef''s attire are as interesting as it looks.

Ultra Lite Fabrics When you want cool comfort, you want our lightweight 100% cotton sheeting. Nothing keeps you cooler than our selection of colorful cotton prints. Pick your favorites for pants, shirts, vests, ties, button covers and chef baggychefpant cuffs and collars. Please note: the colors on this Web site are photographic reproductions; the actual fabric may vary from colors shown. Ultra Lite Fabric Swatches Twill baggychefpant Fabrics For great colors that won''t fade away, take a look at our terrific twills! Our 100% cotton twill fabrics are available in a wide array of prints and solid colors. They''re perfect for coats, pants, aprons, vests, hats, shirts, coat cuffs, collars, and cloth-covered buttons. Please note: the colors on this Web site are photographic reproductions; the actual fabric may vary from colors shown.

cooks of the generally wore the "casque a meche" or stocking cap, the colors of which varied baggychefpant according to rank. is credited with introducing baggychefpant white as the standard color when he insisted for sanitary reasons that his cooks wear white caps. During this period, cooks wore berets of white wool or ticking; wore pointed hats with a decorative tassel; the wore starched caps and black skull caps sometimes referred to as librarians'' caps. In addition to stocking caps, cooks, especially pastry cooks, wore a bank of linen or ticking with a central mound of the same fabric pleated on the edge. By the end of the century, it was full, heavily baggychefpant starched and held in the middle with a baggychefpant circular whalebone, producing baggychefpant the effect of a halo.