The traditional chef''s professionalapron hat, or toque blanche, is what is most distinguishing and recognizable of the uniform, and also the component which often causes the most debate. Chefs as far back as the are said to have worn toques. During that period artisans of all types (including chefs) were often imprisoned, or professionalapron even executed, because of their freethinking. To alleviate persecution, some chefs sought refuge and hid There they wore the same clothes as the priests-including their tall hats and long robes-with the exception of one deviating trait: the chef''s clothes were gray It wasn''t until the middle that chef redesigned the uniforms. thought the color white more appropriate, that it denoted cleanliness in the kitchen; it was also at this time that he and his staff began to wear double-breasted jackets. also thought that the hats should be different sizes, to distinguish the cooks from the chefs. professionalapron and professionalapron The chefs wore professionalapron the tall hats and the younger cooks wore shorter hats, more like a cap. himself supposedly wore a hat that was 18 inches tall! The folded pleats of a toque, which later became an established characteristic professionalapron of the chef''s hat, were first said to have been added to indicate the more than 100 ways in which a chef can cook an egg.

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